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What else can I help you with?
How does lemon juice preserve foods?
Lemon juice helps slow down or prevent the oxidation of food, but I have heard little about preserving it. Peel an apple and dip it in acidulated water (water and lemon juice) and the apple won't turn brown (for a while).
What is the best apple for juicing?
The best apple for juicing is typically the Granny Smith apple, as it has a tart flavor and high acidity that works well in juice blends.
Is apple juice strong or weak acid?
Apple juice is considered a weak acid, primarily due to its content of organic acids like malic acid. The pH of apple juice typically ranges from 3 to 4, indicating acidity, but it's not as strong as many other acids. This mild acidity contributes to its flavor profile while still being safe and enjoyable to consume.
How much water in an apple juice?
It is 75% in apple juice or 3/4.
What are the best apples to use for making apple juice?
The best apples for making apple juice are typically sweeter varieties like Gala, Fuji, or Honeycrisp. These apples have a good balance of sweetness and acidity, resulting in a flavorful and refreshing juice.
How much juice is in a red apple?
A red apple has about 3/4 of a cup of juice!!!!!
How much fiber does apple juice have?
apple juice contains no fiber. an apple is a better choice than apple juice because the apple provides fiber- and lots of it. an apple is essentially a little ball of fiber. hope this helped!
Why is lemon juice added to peach or apple pie?
probably because its acidity keeps them from oxidizing and turning brown...i think
What is the pH level of an apple with lemon juice on it?
The pH level of an apple with lemon juice on it is generally around 3, due to the acidity of the lemon juice. Apples themselves are slightly acidic with a pH range of 3-4, but the addition of lemon juice further lowers the pH level.
Why did apple juice take longer To dissolve alka -seltzer?
Apple juice likely takes longer to dissolve Alka-Seltzer due to its acidity and the presence of sugars and other solids. The acidity can affect the dissolution rate of the effervescent tablets, while the sugars and pulp in the juice may create a barrier that slows down the interaction between the tablet and the liquid. Additionally, the viscosity of apple juice compared to water can impede the movement of the dissolved gas and solids, further delaying the reaction.
What does vinegar do to apple juice?
When vinegar is added to apple juice, it initiates a chemical reaction due to the acetic acid in vinegar. This can lead to the fermentation of the sugars in the apple juice, potentially producing alcohol and altering the flavor profile. Additionally, the acidic nature of vinegar can create a tart taste, which might make the juice more sour. Overall, mixing vinegar with apple juice can enhance its acidity and change its overall taste and fermentation characteristics.
How much apple juice costs?
yes it does...
