Use a dry measuring cup, and level each one off at the top with a smooth edge so that it is exactly level.
To make 2 cups of cake flour: 1 3/4 cup all-purpose flour 1/4 cup cornstarch Mix the two ingredients together and you have a substitute for cake flour! Measure and use the correct amount in which they ask for in your selected recipe.
the best substitute for cake flour is 2 cups minus 2tablespoons flour plus 2 tbs cornstarch.
Generally, all-purpose flour is good. You can also use whole wheat -or multigrain flour if you wish.
To substitute all-purpose flour with cake flour in a cake recipe, use 1 cup plus 2 tablespoons of cake flour for every cup of all-purpose flour. This will help make the cake lighter and more tender.
No, cake flour does not have as much gluten in it which makes it more tender.
There are cake flours, otherwise all-purpose and unbleached flour is great to use.
Yes, you can use cake flour for frying, but it may not yield the best results. Cake flour has a lower protein content than all-purpose flour, which can result in a less crispy coating. If you choose to use cake flour, consider combining it with a higher-protein flour or adding cornstarch to improve the texture of the fried food.
you need all-purpose flour to make a cake. - not bread flour- that is only for bread!
That depends on what kind of cake your baking. . .
You still use a cup of cake flour for 1 cup regular flour.
A cake mix has sugar, baking powder, salt and flavoring already in it. That would make it very hard to use in replace of just the flour in another recipe. If you have a cake mix, make that cake, following the instructions on the package. Although, you can modify most cake mixes by adding nuts, flavorings, fruit, etc. to it.
For a perfect sponge cake use half flour and half corn flour.