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If the fudge is very dry, check by tasting to be sure it isn't stale. If it's okay, spread it out in one layer and give it a very fine - and very brief! - mist with a plant-spray. Cover with a paper towel and leave until ready to eat.

Or you can cover the layer of fudge with a damp paper towel and leave until it's sufficiently moistened.

If the fudge is only slightly dry, put in a layer as above and cover with cling-film until you wish to eat it.

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14y ago
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Q: How do you moisten already made fudge?
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