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The salient feature of Thai curry is Green Curry and Red Curry
Red curries start with a red curry paste and are generally seasoned with fish sauce, kaffir lime leaves, and Thai basil.
Thai Food
Here is a recipe for Thai Red Curry. For the most authentic flavors, use fresh ingredients and freshly ground spices. http://www.templeofthai.com/recipes/red-curry.php
Red chilli is a
Curry with a coconut base is made something like this- a paste of onions, tomatoes, some spices (turmeric, Red chilli and many more depending on the flavor) and some coconut milk.
chilli - mirapakaya green chilli - pachi mirapakaya red chilli - pandu mirapakaya dried red chilli - endu mirapakaya
Most popular thai food is Red Curry and Green Curry
Some traditional thai foods are geng pete gai(red curry chicken) geng keiwan gai(green cury chicken, khaw soi(thai dry noodle curry) lab moo(grilled pork with thai spices) tom kha gai (Thai coconut soup) and paht krapow gai(thai syle chicken with herbs and spices) the one that is highlighted is my recommended one PS, I lived in Thailand for 7 years so all my answers are correct
Some traditional thai foods are geng pete gai(red curry chicken) geng keiwan gai(green cury chicken, khaw soi(thai dry noodle curry) lab moo(grilled pork with thai spices) tom kha gai (Thai coconut soup) and paht krapow gai(thai syle chicken with herbs and spices) the one that is highlighted is my recommended one PS, I lived in Thailand for 7 years so all my answers are correct
At most Thai restaurants you can expect to be served a variety of Thai cuisine. One will have the option to order dishes that are rich in rice noodles, bird's eye chilis, curry, jasmine rice, tamarind, and coconut. Rice congee, chicken rice, Thai chicken biryani, fried rice with shrimp paste, egg noodle soup with red roast pork, and curry noodles are some of the dishes you can find at Thai restaurants.
Red Hot Chilli Pipers was created in 2004.