The salient feature of Thai curry is Green Curry and Red Curry
Red curries start with a red curry paste and are generally seasoned with fish sauce, kaffir lime leaves, and Thai basil.
Thai Food
Here is a recipe for Thai Red Curry. For the most authentic flavors, use fresh ingredients and freshly ground spices. http://www.templeofthai.com/recipes/red-curry.php
Some popular recipes that use Thai red chili paste as a key ingredient include Thai red curry, spicy stir-fries, and marinades for grilled meats or seafood.
Red chilli is a
Some popular dishes that can be made using Thai beans include Thai red curry with beans, spicy Thai green bean salad, and Thai-style stir-fried beans with garlic and chili.
Curry with a coconut base is made something like this- a paste of onions, tomatoes, some spices (turmeric, Red chilli and many more depending on the flavor) and some coconut milk.
Panang curry is a Thai curry that is known for its rich and creamy taste profile. It is slightly sweet, with a hint of spiciness and a depth of flavor from ingredients like coconut milk, red curry paste, and aromatic spices.
chilli - mirapakaya green chilli - pachi mirapakaya red chilli - pandu mirapakaya dried red chilli - endu mirapakaya
Most popular thai food is Red Curry and Green Curry
Some traditional thai foods are geng pete gai(red curry chicken) geng keiwan gai(green cury chicken, khaw soi(thai dry noodle curry) lab moo(grilled pork with thai spices) tom kha gai (Thai coconut soup) and paht krapow gai(thai syle chicken with herbs and spices) the one that is highlighted is my recommended one PS, I lived in Thailand for 7 years so all my answers are correct