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There are several ways to neutralize deviled eggs that are too salty. Some are:

  • Boil more eggs and add yolks to the yolk mixture until the salty taste is right.
  • Whip cream cheese into the yolks until the salty taste is right.
  • Fill the eggs flat with the too salty yolks and spread 1 teaspoon cream cheese on top. This will give the eggs a sweet-salty sensation.
  • Add sweet relish juice to the yolks, which will help to mask the saltiness.
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โˆ™ 2015-01-15 15:15:44
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Q: How do you neutralize too salty deviled eggs?
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