How do you neutralize too salty deviled eggs?

Answer 1

The only way I know of is to dilute it with more stuff, works great on a soup or stew, not so well on a casserole.

Add sliced or diced potatoes to take up the excess salt. Potatoes need salt in cooking to enhance the flavour, so when you add them to an over-salted dish they sop up the excess, diluting the taste in each serving. Works for me!

The potato trick works. If it's a soupy dish like soup, stew, or chili, you can add a few large pieces of potato and remove them after they are cooked so you don't have to eat the potato.

Answer 2

Well, honey, if those deviled eggs are saltier than a sailor on shore leave, you can try diluting the saltiness by adding more unsalted ingredients like boiled potatoes or plain yogurt. Another option is to whip up a quick batch of unsalted deviled eggs and mix them together to balance out the saltiness. And if all else fails, just serve them with plenty of water and hope for the best!

Answer 3

There are several ways to neutralize deviled eggs that are too salty. Some are:

• Boil more eggs and add yolks to the yolk mixture until the salty taste is right.
• Whip cream cheese into the yolks until the salty taste is right.
• Fill the eggs flat with the too salty yolks and spread 1 teaspoon cream cheese on top. This will give the eggs a sweet-salty sensation.
• Add sweet relish juice to the yolks, which will help to mask the saltiness.

Answer 4

If you put to much salt in just add more potato salad to it Add more cooked unsalted potatoes to the salad is the only thing I know you could try. You may have to add some more of the other ingredients along with it to balance the addition of the Potatoes also ...But not more salt..LOL Obviously you are going to end up with more Potato salad than you initially intended too. Also weigh whether the amount of ingredients you are going to add would equal up to just making a new batch...If so then just start over because you are going to end up using the same amount either way and Starting over you know you will acheive your goal......trying to fix the exsisting batch is a toss up..Parden the pun. Maybe you wont have to add that much to your exsisting one though to fix it. I appologize for the lengthy answer but I wanted to offer a few thoughts.

Answer 5

If it is just in the filling of the eggs, then you can take the filling out and re-fill them with a less salty batch. If it is on the hard-boiled egg itself, try washing it off gently with cold water.

Answer 6

You can addeth, but you can't taketh it away. Suggest a trip to the store to get more eggs!

Answer 7

if there is to much salt in the deviled eggs the best and only way to repair it would be to add more yolks.

Answer 8

add more eggs, mustard, etc. Odd question. Odd egg?

Answer 9

Try adding more paprika, mustard or mayonnaise.

Answer 10

Start over :( sorry, there is no real easy/good way to fix too much salt in deviled eggs.