The only way I know of is to dilute it with more stuff, works great on a soup or stew, not so well on a casserole.
Add sliced or diced potatoes to take up the excess salt. Potatoes need salt in cooking to enhance the flavour, so when you add them to an over-salted dish they sop up the excess, diluting the taste in each serving. Works for me!
The potato trick works. If it's a soupy dish like soup, stew, or chili, you can add a few large pieces of potato and remove them after they are cooked so you don't have to eat the potato.
try adding lime juice as it will neutralize the base
Marinate with honey.
I think you should sink it in water, maybe shake it a bit.
Try adding some sweet pickle relish.
Salt added to eggs can break down some proteins, causing the eggs to become more tender. It can also make the eggs slightly creamier and enhance their overall flavor. However, adding too much salt can make the eggs too salty and may affect their texture negatively.
Is the chicken too salty for you?
Is the soup too salty for you?
3 to 4 days, just make sure your refrigerator is nice and cold and that the deviled eggs are wrapped well. They can absorb odors from other foods if they aren't properly wrapped and can spoil if your refrigerator is too warm.
Because it is.
No, but some fishes can feel uncomfortable with water that is too salty, or not salty enough -- too hot, too warm, or too cool.
The soup may be too salty because too much salt was added during the cooking process.
Yes, as all seas are salty, the Southern Ocean that surrounds the continent is salty, too.