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The only way I know of is to dilute it with more stuff, works great on a soup or stew, not so well on a casserole.

Add sliced or diced potatoes to take up the excess salt. Potatoes need salt in cooking to enhance the flavour, so when you add them to an over-salted dish they sop up the excess, diluting the taste in each serving. Works for me!

The potato trick works. If it's a soupy dish like soup, stew, or chili, you can add a few large pieces of potato and remove them after they are cooked so you don't have to eat the potato.

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17y ago

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