Parboiling is a method of pre-cooking where food is boiled in water and half-cooked before removing from the heat source. You should not parboil frozen or thawed chicken. Chicken needs to be completely defrosted and then fully cooked before serving.
It's actually probably better to let it defrost before using it...
In a pot on low heat at first, turn it up as it melts.
You do not have to parboil chicken before frying.
It is not necessary to parboil chicken, whether whole or parts, before grilling. But if you do choose to parboil it first, you can boil it until it's fully cooked, then grill on high heat until it's the color and outer texture you want. Or you can parboil it until it's about halfway done, then finish cooking on the grill. You can add seasonings to the water when parboiling to give it extra flavor, whether you parboil it till done, or parboil it only part done.
Chicken that is frozen.
You may need at least one hour to boil a frozen cauliflower.
A frozen chicken is called exactly that; a frozen chicken. Freezing a fresh chicken preserves it for several months so that it can be eaten at a later date.
Fresh chicken is fresher because frozen chicken is nasty and it is very bad for your body.
Fresh chicken is much juicier than frozen chicken.
WikiAnswers does not sell frozen precooked chicken.
frozen chicken doesn't have a expiration date cause it is frozen.It does not get old.
You can if it was deep-frozen raw chicken which was defrosted and then thoroughly cooked in the oven. If the cooked chicken is then deep-frozen it can be defrosted (thawed) and eaten, but should not be deep-frozen a third time.
Yes. I have bought it at the store already frozen.
yes it can be frozen beacause it is mayonise