For cooking, separate the garlic cloves, lay them on your cutting board, then MASH them flat with the side of a butcher knife. The skin almost falls off and runs away, and the garlic is halfway diced up for you.
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Half a clove of Garlic
The answer to what is a garlic clove is that it is either 1 section of a garlic bulb.
It is the sprout in the center of each garlic clove. When the garlic is young and fresh, the germ is tiny and pale in color. As garlic ages, the germ grows, turn green, and becomes bitter and is hard to digest.Why get rid of it?When using raw garlic, it is a good idea to remove the germ for two reasons:1. it is bitter.2. it is hard to digest.How to Remove the GermIt's simple. Peel the garlic clove. Cut the clove in half, lengthwise. Pull the germ out from the center of the clove with your fingers, or use the tip of a knife to lift it out.
No, the tooth of garlic is the individual slice of a clove of garlic.
*How to bruise a garlic clove: Place your knife flat on top of the garlic clove and whack it so that the garlic is a bit mooshed but ideally, still in one piece.
Take a garlic clove in your hand, just knock with the clove on hard surface. It will split, you can peel easily. You can also use a large chef's knife: place the garlic glove under the knife blade held with the broad side of the blade of the knife over the garlic clove, and then quickly press down. The goal is to mash the clove to make it easy to peel.
The collective nouns for garlic are a bulb of garlic or a rope of garlic.
1/4 tsp. of garlic powder equals one garlic clove per ths.gardenweb.com
There are 4 calories in one clove of garlic.
1/8 tsp garlic powder = 1 clove
clove
A clove of garlic is a single "wedge-shaped" section of the entire white "bulb" of the garlic.