you use a knife and gently go around it....like how u'd peel an apple
Use a potato peeling machine. A China supplier named Twothousand Machinery sales good quality of potato peeling machine. Just sign in and check from source link.
The quickest way is with a sharp vegetable peeler.
in the 1920's
With a knife.
you could peel a Apple with it and carrots and a pear and other fruit and veg
I usually use a small paring knife to peel jicama. Just be careful!
you peel it
It depends on the kind of potato peeler. Most are used just like a knife.
It is not necessary to peel rhubarb although you may with to pull away any 'strings' along the length
"Cat Peeler" comes from "Cap Peeler," as in a person who "peels caps." To "peel a cap" means to shoot a gun, to peel the casing off the bullet when you fire, i think.
Massachutts
a peeler
The difference is that peeling is removing a skin that you can remove with your hands - such as an orange - and paring is removing a skin with an instrument such as peeling a potato with a peeler.