I would suggest braising it. Julienne a whole head (this doesn't need to be done well) an put into a pot that has a lid, and add 1/2 cup of apple cider vinegar and 1/2 cup white sugar. Bring to a boil, then cover and reduce to simmer for about 40 minutes. season appropriately with kosher salt and fresh cracked pepper. Or you can always make cole slaw...
You make boiled red cabbage, or boiled beetroot, you lucky dog! Borscht.
soak it in vinegar
till its done
When adding tomato juice to cabbage juice, the cabbage juice turns redish
because it is red and it is cabbage
well red cabbage is red and the green cabbage is green the nutritional way is that the red cabbage is better for you then green cabbage lol bye bye
it is because red cabbage has a bitter taste,but the geen cabbage does not have the bitter taste.
Red cabbage is grown not made
there is no chemical formula for red cabbage itself, but there is a chemical formula for red cabbage extract
No, it is natural, coming from "red cabbage".
Because it's a vegetable, And most vegetables are high in iron and helps the body function properly.
The red-cabbage indicator smells like cabbage, nothing else...
Red cabbage is used in foods industry.
gallstones are pickle sandwiches inside your index finger on your left hand. they eat cabbage
Cale or red cabbage.