Au Gratin means it is baked with a crust on top, often with cheese and breadcrumbs. Potatoes Au Gratin would be: 1. Slice 2 large potatoes. Make the slices a little thicker than potato chip slices. 2. Place 1 layer of potatoes in a baking dish. 3. Sprinkle a little flour over the top. 4. Take hard, cold butter and sprinkle it over the flour. 5. Sprinkle about 1/4 c of grated cheddar cheese over top. 6. Place another layer of potatoes over the cheese and do it all again. 7. When you get to the top of your dish, leave about 2" from the rim without potatoes. 8. Scald 1 cup of milk on the stove. Don't let it boil! Just scald it without stirring. 9. Pour the scalded milk over the potatoes and let it seep all the way down into the dish. 10. Bake it at 375 - 400 degrees F for at least 40 minutes. Watch it because you want it to be brown on top but not burned. You can cook many foods, primarily vegetables, "au gratin." Any time you bake vegetables and add a butter/bread crumb/cheese on top, you're baking "au gratin."
There are many recipes you can use to prepare this dish. One source for making this dish is Italian-dessert-recipes.com.
There are many recipes you can use to prepare this dish. One source for making this dish is Italian-dessert-recipes.com.
Pot-au -feu
It is called Coq au vin
A dish is a food you have prepare as casserole i learned this in home economices these are the dishes i have prepared
pot au feu was invented in1950 it also became the worlds famous dish of ever
You can make food, make a dish, make a meal, meaning prepare these, but no you cannot 'make cooks'. A cook can make food, a dish or a meal, meaning prepare these.
familiarly "un plat au four" or "un plat qui va au four"
To keep fit and healthy.
Onion Soup Coq au Vin - This is chicken in red wine. Mousse au Chocolat - Chocolate Mousse.
the ingredients needed for the one-dish meal, and the utensils and of cause, the recipe.
A special hot plate