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Cold food can be prepared the night before, or early in the morning, and stays tasty and delicious in your refrigerator for hours
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∙ 11y ago
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What does the garde manger do in a classic French kitchen?
Monitor refrigeration and ventilation levels, prepare cold dishes, and refrigerate foods are what the chef garde manger -- which is pronounced "shef gahrd maw-zhey" and translated as "keeper of the food" -- does in a classic French kitchen. The food-keeper also may prepare buffet items, edible centerpieces, and ice carvings.
How they prepare their foods each day in Samoa?
they prepare it by getting the ingredients and then they make it.
Are finger foods served hot or cold?
finger foods are delucious and hot or cold
What are the traditions in Bulgaria?
dancing, singing, prepare foods
What is some insight of food management?
Keep hot foods hot, and keep cold foods cold.
How do you prepare the 9374 Pierre foods ribs?
You can reference the Pierre Foods website for links that will answer this question for you. (pierrefoods.com)
What foods are difficult to prepare?
for me they are brownies,turkey,rice,and pie
What temperature should hot foods be stored at?
You should keep hot foods hot and cold foods cold. The temperature to keep bacteria out of hot foods is 160 degrees and above. Cold foods should be kept at 40 degrees or below.
what is called person in charge of cold foods preparation and preservation?
the person in charge of cold foods preparation and preservation?
Can certain foods cause cold sores?
If some foods lower your immune system, then yes certain foods can cause cold sores. When your immune system is lowered by stress or illness then you can get a cold sore.
What are popular foods for gourmet meals?
The most popular gourmet foods are quiches and finger foods. These are both easy to prepare and have a very gourmet feel.
What do you want on a food recipe site?
The history of certain foods, how to prepare certain hard-to-prepare foods (videos would be nice), and ratings from users would also be nice, and of course, the obvious, the recipes.
