translates as red sauce. add tomatos and what have you. a rosa sause by any other name is a rosa
use your mind calm down and do it
Salsa rosa - 1992 is rated/received certificates of: Spain:13
Gilberto Santa Rosa goes by El Caballero de la Salsa.
I prefer both sour cream and salsa. Sour Cream gives it a nice creamy texture and salsa gives it a fresh taste, and sometimes spicy, if you use a spicy salsa.
The cast of Salsa rosa - 1992 includes: Alejandro Balaguero Mario Bergonzi Marta Casanova Fernando Colomo as Vecino Juana Cordero as Portera Gabriel Garbisu as Ventura Luis Llamas Leo Manzano Julieta Serrano as Mariluz
any sauce containing tomato, thus acquiring the red color, is a "salsa rosa," as opposed to a "salsa blanca," which is made with oil, butter, etc. I cannot find anything that specifically is identified as "Salsa Rosa" where the name is of any significance other than with regard to sauce color (and the essential ingredient being tomato).
salsa/salsa/ salsa salsa salsa salsa
Daniel Ducruet has: Played himself in "Efecto F" in 1997. Played himself in "Salsa rosa" in 2002. Played himself in "Abierto al anochecer" in 2002. Performed in "Salsa rosa" in 2002. Played himself in "La fattoria" in 2004. Performed in "Il monastero" in 2004. Played himself in "La tele de tu vida" in 2007.
Encarni Manfredi has: Played herself in "Salsa rosa" in 2002. Played herself in "Abierto al anochecer" in 2002. Performed in "Salsa rosa" in 2002. Played herself in "Hotel Glamour" in 2003. Played herself in "Mirando al mar" in 2004. Played herself in "Oh la la" in 2006. Played herself in "Gala 20 aniversario" in 2010.
Molcajetes are used for grinding food products such as spices and to help prepare recipes such as salsa or guacamole. Molcajetes are mostly used by in the Mexican or Spanish descent.
You should bottle that salsa! This salsa is a bit too hot for my taste. This restaurant's salsa is divine!
when was salsa invented