You remove the bottle from the installation and send it shore side to a testing service.
They will then fill the bottle with a liquid and pressurize it to manufacturers recommendation.
No, you cannot use bottle water for your fighting fish....it has to be drinking water, but not out of a water bottle, due to the additives and the filthering process.
Actually, an empty sealed bottle should expand slightly as altitude increases. At the altitude where the bottle is sealed, the air pressure outside the bottle is equal to the air pressure inside the bottle. When the bottle is transported to a higher altitude, the air pressure inside the bottle is greater than the air pressure outside the bottle (In other words: There are more air molecules per unit volume inside the bottle than outside). The increased air pressure inside the bottle relative to the outside pressure causes the bottle to expand slightly. An empty bottle would not collapse as altitude increases.
The pressure in the ocean would change the shape of a glass bottle. If the water pressure was high then it would squeeze the bottle until it shattered.
Excluding mechanical force or gravity (small bologna, large mouth bottle), it is only air pressure that pushes a bologna into a bottle. It is the pressure difference from the atmosphere and the lesser pressure (vacuum) in the bottle. There is no such thing as "sucking." It is all about pressure differential.
Freeze the bottle.
They leak because the pressure inside the bottle is higher than the pressure outside of the bottle. That makes the contents in the bottle want to escape because it wants to equalize the pressure.
When you suck air from a bottle you create a partial vacuum and there is less air pressure in the bottle; but outside there is atmospheric pressure so it tends to collapse the bottle.
because there is is a pressure difference between the inside of the bottle and the outside. the pressure is lower in the bottle the egg gets sucked in. when the oxygen is burned there is less matter in the bottle then at first and that results in less pressure[vacuum]
It will become vacuum sealed, and opening the bottle will cause a sudden release of low pressure, where higher pressure air from it's surroundings is 'sucked' into the bottle, equalizing the pressure.
When water freezes it expands in the bottle, and if there is to much pressure on the sides of the bottle it breaks.
This is due to pressure. Once you take out all the air, all the air particles are taken out. Therefore, the bottle is vacuumed. The pressure of the air particles outside the bottle are stronger while they bounce against the bottle. Since there is nothing inside the bottle, it is uneven. The bottle then crunches up due to the pressure from the outside. I think that is what happens^ sorry if it isn't the answer you were looking for!
there will be equal pressure each side of the bottle , according to Pascal's law