Bread mold grows best in a damp, dark, warm, oxygen-rich environment. To prevent bread mold, keep the bread in a dry, lighted (sunlight), cool (frozen), carbon dioxide-rich environment. Some warehouses have CO2 lockers where they keep produce for extended storage. Bread can be kept in a freezer for weeks without spoiling.
Calcium propionate, potassium sorbate, and sodium benzoate are all used as commercial preservatives in bread.
it gets very old
They add antifungal agent .
cake ,bread
Take a piece of bread, put it in a ziploc bag and zip it. Wait for a few days then take it out.
put it in the sun and make it a little soggy.
to put this simply it is very common for bread which is not put away properly can groww little green spots of fungi
Molds disperse by spores. These spores can be airborn and get on the bread when it is exposed to the air. Spores can also be dispersed when an organism (such as yourself) comes in contact with the spores and transfers them by touch to the bread. Apparently many spores are transferred to bread during the slicing process.A good discussion on this subject can be found in the book The Relation of Fungi to Human Affairs written by William D. Gray in 1959 and published by Henry Holt and Company, Inc. The discussion occurs between pages 428 and 430.
put a towl on its head and call it osama
the banana molding process is possible if you put it in a shoe box for 2 weeks.
The Greeks put milk in bread
You can put on when bread was first discovered or how to make bread. Maybe even all the different kinds of bread.
You can put a ball of white bread inside of the pipe it will stop the water longe enough to solder the joint then it will deteriate and come out of the pipe if you have an aerator on the faucet check it to make sure that the bread does net clogg the screen
why wouldnt you put butter on bread?! its amazing!!!!! :D -theboredpeopleintechclass-
They put propionic acid in Sara Lee bread.
It is bread spread with jelly and then on another piece of bread you put peanut butter, put the bread together and eat it.
glass first
Bread slicer FTW! It can slice the bread, and cube it, if the slices are put in the other way
'Pockets' are put in Pita bread when cooked. They are cooked in steam which is how the pocket puffs up.
Keep it wrapped with a cotton cloth and put it in the bottom of the freezer or in a dark and dry place. The trick is to keep the moister in.