0
You can try wrapping a dry brownie (or cookie or muffin) in a damp paper towel and microwaving it for 5-12 seconds. (Twice for a few seconds might avoid scalding yourself if it goes too long!)
Another option might be to place a cup holding a bit of water in the microwave too.
In my worst case, I crumbled them in the bottom of a bowl and added ice cream, hot fudge sauce and whipped cream. By the time I got to the brownies, they were sufficiently moist!
Please know you are NOT the only one this has ever happened to, but it it rather maddening! I can sympathize!
Wiki User
∙ 14y ago
Wiki User
∙ 15y agoPUT 3/4 OF A CUP OF WATER IN THE BATTER!
Add your answer:
Earn +20 pts
If you double the dry ingredients in brownies would they be cookies?
No. If you simply doubled the dry ingredients in brownies, you would get something more like a cake with far too much cocoa. Some brownie recipes do not call for baking powder or soda, and without that, the batter would not rise. I sort of think you would end up with a mess. But brownies are often considered to be a type of bar cookie.
Can hamsters eat brownies?
Too Sugary.
How do you prevent dry skin?
Lots of lotion. Make sure you hydrate yourself properly, too.
Is there such a thing as being too wet?
No, especially when the alternative is "too dry." "The wetter, the better!"
How do you prevent dry rot in tires?
Dry rot happens when the vehicle sits too much. If possible drive the vehicle even for shot distances, to rotate the tires. If the vehicle is being stored long term, then lifting the tires off of the ground will help slow the dry rot process.
Does being athletic prevent obesity?
it does help , but you have to mind your diet too ! :)
Pat is to old too join the brownies is this correct English?
No.The word "to" is misused."to" is a preposition indicating directionThe correct word is "too"."too" is an adverb indicating excessAs it is the name of an organisation, there should be a capital 'B' on "brownies".The sentence should read "Pat is too old to join the Brownies."That is the correct way here is a different exampleBeatrix you have had enough Biscuits
How can you prevent brownies from getting hard around the edges?
If you find that your brownies are getting hard around the edges before they get done in the middle, then you are probably baking your brownies at too high of a temperature. Try lowering your oven about 25 degrees. (If your recipe calls for 375, lower it to 350.) You may have to add a little to the baking time, but the lower temperature will help your brownies to bake more thoroughly and evenly.
What gives the brownies its flavor?
Cocoa, sugar and, if you put them in, chocolate chips too
What is the effect of too much or less milk in baking?
If your making a cake, it could result in it being too sticky (too much milk) and not cooking properly, or not coming together (not enough milk) and being wayy too dry.
Why do you need chopped walnuts for brownies?
You don't have to add nuts, and even if you want nuts, they don't have to be walnuts. Pecans, almonds, and hazelnuts all work well. I've even had brownies with peanuts in them. They were good, too. But you can leave them all out and have just plain brownies.
Can you recook brownies?
Not without them losing some of their squidgyness Re-cooking brownies would make them very dry, hard and less palatable. If the question refers to brownies that were not sufficiently baked the first time, and so are too gooey in the center of the pan - if the brownies have only been out of the oven for a few minutes, then yes, they can be returned to the oven for more baking. But if the brownies have cooled completely, then no, they will not improve with further baking. In that case, one's best course is to warm the pan of brownies, then serve scoops of the gooey chocolate over dishes of vanilla ice cream. Everyone will be delighted with your brilliant dessert.
