by eating chemicals
Benzoic acid is added to prevent spoilage of cold drinks
Spoilage inhibitors are chemicals added to commercially processed foods to prolong or prevent spoilage.
Example: a block of cheese has grown moldy. This is chemical spoilage. A block of cheese falls on the floor. This is mechanical spoilage.
CHEMICAL CHANGE
To prevent mold and spoilage.
preservatives
spoilage can be prevented by afforestation,proper waste disposal, planned developmental activities etc.
refrigeration, salt, preservatives
preservative
oranges have nothing to do with avocados so no
This is used to prevent the spoilage of milk.
They can both prevent the growth of bacteria that cause food to spoil.