by eating chemicals
Benzoic acid is added to prevent spoilage of cold drinks
Spoilage inhibitors are chemicals added to commercially processed foods to prolong or prevent spoilage.
Example: a block of cheese has grown moldy. This is chemical spoilage. A block of cheese falls on the floor. This is mechanical spoilage.
CHEMICAL CHANGE
To prevent mold and spoilage.
preservatives
Cut onions should be stored in an airtight container in the refrigerator to maintain freshness and prevent spoilage.
After cutting, onions should be stored in an airtight container in the refrigerator to maintain freshness and prevent spoilage.
spoilage can be prevented by afforestation,proper waste disposal, planned developmental activities etc.
Antioxidants being used as food preservatives in margarine is a chemical property because it involves the interaction of the antioxidants with the molecules in the margarine to prevent oxidation and spoilage.
preservative
To prevent chemical changes in evaporated milk, store it in a cool, dry place away from direct sunlight and sources of heat. Avoid exposing it to oxygen by sealing the container tightly after each use. Additionally, refrigerate opened cans of evaporated milk to maintain their quality and prevent spoilage.