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How do you prevent meringues from cracking when they are baked?
Wiki User
∙ 13y ago
- Don't bake them for too long.
- Do not to open the over door during the first half of the cook time.
- Turn off the oven and open the door, allowing them to cool slowly when done
- Bake on parchment paper, and lightly dampen the paper from the back side when it is time to remove it. Use a spatula for actual removal.
- Cooking them on parchment will help them slide when they expand, also preventing cracking.
Wiki User
∙ 13y ago
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What is baked meringue containing nuts called?
Japonaise Meringues
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a
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Meringues need to be baked on a dry day; humid weather causes the meringues to "weep" and be sticky. To bake crisp meringues, leave them in a slow oven (low heat, about 300 degrees F) until they are completely dry throughout. One method is to bake the meringues at the recommended heat for the recommended time, then to turn off the oven and leave the meringues inside the oven until completely cool.
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The most important thing when making meringues is avoid moisture. Therefore, don't make meringues on humid or rainy days. Also, avoid making them when doing other cooking. Moisture in the air will prevent them from drying completely and will make them "weep". Preheat oven to 120°C. Measure and prepare all your ingredients.Bring your eggs to room temperature before using them
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