When you leave fruit out to long it starts to get spoiled.
To prevent foodpoisoning.
If I remember my doctor mother correctly the oxygen activates the sugar and makes it appear brown but it is not spoiled. You can put lemon on it to prevent the browning...works on other fruits, such at avacado.
its an omnivoreA raccoons niche is to eat and scavenge through trash, eat spoiled fruits and vegetable's.
Scurvy
Veggtables and fruits
use a net
eat green vegetables and fruits.
spoiled
You are looking for fruits and vegetables that are an antioxidant. Strawberries, blueberries, tomatoes, spinach, broccoli . . .
Fruits.
pineapple, kiwi, mango, gingerroot, figs and gauva are the fruits which will prevent gelatin from hardening.
On the long journey from the farm to the table, food is lost or spoiled at all stages, and fresh foods such as fruits, vegetables, milk, and meat are particularly unsafe.