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How do you prevent time-temperature abuse when transporting food?
Wiki User
∙ 12y ago
The term "time and temperature abuse" refers to the transport and storage of foods or when foods are "not cooked to the recommended minimum internal temperature, not held at the proper temperature, or not cooled or reheated properly". Temperature danger zone occurs between 41°F to 140°F. Prevention means keeping foods out of that danger zone.
Wiki User
∙ 8y ago
Wiki User
∙ 12y agoyou need to keep hot food hot and cold food cold. a cooler will work great for either hot or cold foods. you have four hours your food can be in the danger zone,
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