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'Kabocha,' meaning "pumpkin," can be pronounced roughly as "kah-boh-chah."

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Q: How do you pronounce kabocha in Japanese?
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Related questions

Is the kabocha a type of pumpkin?

It is a Japanese winter squash, but can be known as a 'Japanese pumpkin'.


What is the Japanese word for the English word pumpkin?

カボチャ Kabocha


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The Kabocha Wine was created on 2006-10-15.


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A kabocha is a Japanese squash that is similar in texture to a tough-skinned pumpkin. It is green, smaller than a pumpkin - typically about 8 inches in diameter. When cooked it probably the sweetest variety of winter squash and its skin is even edible. It is one of the most versatile of vegetables in terms of how it can be cooked or served.


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