'Kabocha,' meaning "pumpkin," can be pronounced roughly as "kah-boh-chah."
It is a Japanese winter squash, but can be known as a 'Japanese pumpkin'.
カボチャ Kabocha
The duration of The Kabocha Wine is 1.3 hours.
The Kabocha Wine was created on 2006-10-15.
Some traditional Japanese cakes include Daifuku, Green Tea Sponge Cake, Manju, Sataumaimo Chakin Shibori, Dorayaki, Kasutera and Kabocha Manju.
A kabocha is a Japanese squash that is similar in texture to a tough-skinned pumpkin. It is green, smaller than a pumpkin - typically about 8 inches in diameter. When cooked it probably the sweetest variety of winter squash and its skin is even edible. It is one of the most versatile of vegetables in terms of how it can be cooked or served.
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