'une terrine' is a kind of paté cooked in eathenware.
la terrine de mousse de thon
srry i dont know
terrine moyenne
As an entry with bread and pickles
charlie huggins and Craig wheelaghan
terrine
The origin of this dish is mainly French.
A terrine is a glazed earthenware cooking dish with vertical sides and a tightly fitting lid, generally oblong or oval. Modern versions are also made of enamelled cast-iron. By extension, the term also refers to food prepared in a terrine, mainly game and venison, brawn and pâtés, and served in it. If it has been pressed and chilled, then turned out for serving in slices, a terrine becomes a pâté
The left abdomen is slit and the Anubis priests take them out from there.
tartare, salade niçoise, pissaladière, flan aux asperges, terrine de saumon, oeufs farcis...
een (Pronounce: eyn) twee (Pronounce: twey) drie (Pronounce: dree) vier (Pronounce: veer) vijf (Pronounce: vive) zes (Pronounce: zes) zeven (Pronounce: zeyven acht (Pronounce: acht) negen (Pronounce:neygen) tien (Pronounce: teen)