'une terrine' is a kind of paté cooked in eathenware.
la terrine de mousse de thon
pronounced te'rin
terrine moyenne
As an entry with bread and pickles
charlie huggins and Craig wheelaghan
terrine
The origin of this dish is mainly French.
A terrine is a glazed earthenware cooking dish with vertical sides and a tightly fitting lid, generally oblong or oval. Modern versions are also made of enamelled cast-iron. By extension, the term also refers to food prepared in a terrine, mainly game and venison, brawn and pâtés, and served in it. If it has been pressed and chilled, then turned out for serving in slices, a terrine becomes a pâté
The left abdomen is slit and the Anubis priests take them out from there.
tartare, salade niçoise, pissaladière, flan aux asperges, terrine de saumon, oeufs farcis...
The Corner Table in Minneapolis is a restaurant, featuring food made from local and sustainable ingredients, such as salads from wild mashrooms, goat cheese terrine etc.