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A terrine is a glazed earthenware cooking dish with vertical sides and a tightly fitting lid, generally oblong or oval. Modern versions are also made of enamelled cast-iron.
By extension, the term also refers to food prepared in a terrine, mainly game and venison, brawn and pâtés, and served in it. If it has been pressed and chilled, then turned out for serving in slices, a terrine becomes a pâté
Wiki User
∙ 16y ago
Wiki User
∙ 10y agoTerrine is prepared by using meat or several types of meat mixed with several sorts of vegatbles . One would then use a Gelatin of sorts such as Leaf gelatine. Once all the vegetables and meat are boiled they must be put in a loaf cooking tin . The gelatin is then poured in and a garnished placed on top. then one must place it in the fridge for several days to let the gelatin set.
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What does the French word terrine mean?
'une terrine' is a kind of paté cooked in eathenware.
How do you say tuna mousse terrine in French?
la terrine de mousse de thon
How do you pronounce terrine?
pronounced te'rin
What is fish terrine?
srry i dont know
How do you say medium bowl in french?
terrine moyenne
When is the french food terrine servd?
As an entry with bread and pickles
Who invented terrine saumon?
charlie huggins and Craig wheelaghan
Oval earthenware dish with lid used for pates?
terrine
Origin of terrine de filets de sole?
The origin of this dish is mainly French.
What happened to the body after its internal organs have been removed in mummification?
The left abdomen is slit and the Anubis priests take them out from there.
What are cold hors d' oeuvres?
tartare, salade niçoise, pissaladière, flan aux asperges, terrine de saumon, oeufs farcis...
Which is the meaning of the Latin root terra?
* terrible * terrain * territory * terrace * terrapin * terrier * terrific * terrorism * terrycloth * terrine * terrify
