Gourds are often left to dry in the field on the vine. Harvest them before the first frost.
A percussion instrument, originally made of gourds filled with dry seeds
Leave your gourds on the vines until there has been a light frost or the stems turn brown. When you pick the gourd, leave at least an inch or more of the stem. Once harvested, clean them with some soapy water, with a small amount of chlorine bleach added to help control mold. Allow them to dry in a warm place with good air circulation, such as a barn. Gourds that become soft or begin to rot should be removed, but you can save their seeds. As the gourds dry, mold will develop on the outer skin and this is normal. For this reason you should not dry them inside your home. The odor could also be offensive, so pick somewhere not usually frequented. They can also be left out in the garden on the vines to dry as they would naturally. Gourds can take 3-6 months to completely dry, depending on their size
gourds are made out of a hollowed plant.
No. A typical kangaroo does not eat gourds.
Gourds are not poisonous to cat or dogs. While gourds are probably not the best food for your pet to eat, they are not dangerous to their health.
Yes, they used gourds for instruments, bowls, and art.
Gourds like a well drained but nutrient rich soil, and full sun.
Gourds have many purposes. They can be used for decorations and can be carved to make spoons, ladles and cups. Some can be pickled and eaten.
nope
If stored properly, cleaning chemicals and pesticides can be stored in the dry storeroom
Ginger Summit has written: 'Gourds in Your Garden' -- subject(s): Gourds, Utilization
Clothes that didnt dry properly