Leave your gourds on the vines until there has been a light frost or the stems turn brown. When you pick the gourd, leave at least an inch or more of the stem. Once harvested, clean them with some soapy water, with a small amount of chlorine bleach added to help control mold. Allow them to dry in a warm place with good air circulation, such as a barn. Gourds that become soft or begin to rot should be removed, but you can save their seeds. As the gourds dry, mold will develop on the outer skin and this is normal. For this reason you should not dry them inside your home. The odor could also be offensive, so pick somewhere not usually frequented. They can also be left out in the garden on the vines to dry as they would naturally. Gourds can take 3-6 months to completely dry, depending on their size
When the stem starts to pull away from the gourd they are ripe. Do the twist the stem but cut it as close to the vine as possible with a sharp knife or scissors. When drying do not set on the ground as air needs to be able to move around it to allow it to dry and not rot.
How long does it take aqgourd to dry?(my guess is about a year)
If allowed to thoroughly dry out, the pulp in the gourd evaporates, leaving only the hard, dried seeds inside. When shaken, such a gourd rattles - the basis of the percussion instrument called the "maraca".
3 to 5 months on average. The larger varieties take longer than the smaller ornamental gourds. When the stem changes brown and starts to dry or after the first frost the gourds are done growing. Ornamental = smaller = 90 to 110 days Bottle and bushel = larger = 120 to 150 days Always cut stems cleanly 2 to 3 inches above the gourd to insure proper drying. Never twist gourds off of the vine. The vine can always be removed later after the drying process if needed.
Just leave the green bean pods on the vine until they look old. They will discolor and look shriveled. Then, open them & take the beans out. If any of the beans are damp, let them lay on a paper towel until they dry out. If they look dry you can store them for next year.
grass is green and paper is dry so if you want something green and dry get some green paper.
Gourds are often left to dry in the field on the vine. Harvest them before the first frost.
Harvest the mature gourd before the first frost and wash the surface with soap and water. Be sure to dry water off thoroughly afterwards. Place in an area with good ventilation out of the way of direct sunlight. Move to a well ventilated dark area after a week and wither hang the gourd or lay it on a rack or screen so that air can flow under the gourd. If you place a gourd on a surface instead of hanging be sure to turn it every couple of weeks. Be sure to remove and throw out any gourds that start to decay. If it produces mold remove it with a little bleach or rubbing alcohol, if the gourd has gone soft in the spot then it will need to be thrown out. The gourd will be completely dry when the outside is hard, it becomes very light, and when you can hear the seeds rattling inside.
Take a cloud and hold it over him the pick up a green leaf and scrub him the hold wind over him last to dry
A gourd. Alive the gourd is filled with water that swells the interior membranes so that nothing inside moves. When the gourd dies the water dries out allowing the inner membranes to shrink to almost nothing. The dried seeds can then rattle against the dried outer shell. Add a stick and you have a maraca.
Dry corn weight compare to green corn weight...Green corn weightX0.43=Dry corn weight
The dried beans you see in the stores that are soaked overnight and put into soups are grown until completely mature. They dry on the vine in the pod.