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Is calamansi is monocot?
In short,calamansi leaf is a monocot.
What protective structure of calamansi?
the protective structure of calamansi is thorns,fine hair
Is calamansi an acid or a base?
calamansi is alkaline. It has to be taken pure. If you mix it with water or sugar, it becomes acidic.
Who discovered calamansi?
Juvie Lagura discovered the calamansi since 1860. And granted Food Discoverer Award by the Spaniards..
Is calamansi a monocot or dicot?
monocot
What is the pH of Calamansi?
calamansi is calamansi
How old is Danielle Marcot?
Danielle Marcot is 34 years old (birthdate July 3, 1983).(She played Becky on Shining Time Station, 1989-1993)
Is calamansi is monocot?
In short,calamansi leaf is a monocot.
How long that a marcot plant grow?
30 to 50 cm long
What is the English name of calamansi plants?
the English of calamansi is "small citrus fruit"
What protective structure of calamansi?
the protective structure of calamansi is thorns,fine hair
Calamansi seed and information about it?
Calamansi seeds are small, round, and brown in color, and are found within the fruit of the calamansi tree. These seeds can be used to grow new calamansi trees. Calamansi is a citrus fruit that is commonly used in Filipino cuisine, and is known for its acidic and slightly bitter flavor.
Is calamansi can kill germs?
Calamansi can kill germs because of its acid. Just like vinegar...^_*
How would you separate the mixture of calamansi juice and its seed?
how would you separate calamansi and water
Is calamansi an acid or a base?
calamansi is alkaline. It has to be taken pure. If you mix it with water or sugar, it becomes acidic.
What is marcoting?
{| ! | MARCOT Maritime Combined Operations Training (aka Maritime Coordinated Operational Training) MARCOT Maritime Coordinated Operational Training (aka Maritime Combined Operations Training) |}
What is the chemical components of calamansi?
Chemical compounds of calamansi include calcium, phosphorus and ascorbic acid. The calamansi is a form of a citrus fruit. Other acids available are caffeic, ferulic, p-coumaric and sinapic acids.
