Fry the mushrooms in a little oil until soft. Add the eggs and fold once the eggs are set underneath. The top will cook in its own heat in the time it takes to serve it.
My favorite omelette is Feta cheese and spinach. You can put anything in an omelette, really. Sausage, bacon, ham, onion, mushrooms, peppers........
Rest easy jabree, cherron, & bino <3 . Buck$town !
Depends on oil in the pan for the omelette, and what you put in the omelette. Also how many eggs you use.
I use eggs, cheese, mushrooms, potatoes and bacon, but there's many variations.
According to FamilyFeud: Egg Pepper Onion Ham Cheese Mushrooms
I believe mushrooms grow that way.
A Spanish omelette, also known as a tortilla de patatas, typically consists of eggs, potatoes, onions, and sometimes additional ingredients like peppers or chorizo. It is typically cooked slowly in a skillet and flipped to cook both sides evenly, resulting in a thick, hearty omelette that can be served hot or cold.
430 calories
I can whip up an omelette in a trice. I'll be there in a trice.
you make an omelette by cracking 2 eggs into a bowl. Next you pour this into a frying pan. Fry until top side looks thick and bubbly then flip it over with a spatula and fry it on the other side. Slide it onto a plate and you have an omelette. You can add herbs, cheese, mushrooms, tomatoes, onion, ham, bacon, or anything you'd like to flavor the omelette.
Cheese omelet. omelette de fromage
Omelette IS the preferred spelling.