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A Spanish omelette, also known as a tortilla de patatas, typically consists of eggs, potatoes, onions, and sometimes additional ingredients like peppers or chorizo. It is typically cooked slowly in a skillet and flipped to cook both sides evenly, resulting in a thick, hearty omelette that can be served hot or cold.
My favorite omelette is Feta cheese and spinach. You can put anything in an omelette, really. Sausage, bacon, ham, onion, mushrooms, peppers........
A three eggs omelette contains 1 gram of carbohydrate.
because it contains protains.
I use eggs, cheese, mushrooms, potatoes and bacon, but there's many variations.
According to FamilyFeud: Egg Pepper Onion Ham Cheese Mushrooms
2 dozen=24 eggs 1 omelette=3 eggs therfore, no. of omelettes made using 2 dozen eggs=24/3=8 omelette
Fry the mushrooms in a little oil until soft. Add the eggs and fold once the eggs are set underneath. The top will cook in its own heat in the time it takes to serve it.
430 calories
you make an omelette by cracking 2 eggs into a bowl. Next you pour this into a frying pan. Fry until top side looks thick and bubbly then flip it over with a spatula and fry it on the other side. Slide it onto a plate and you have an omelette. You can add herbs, cheese, mushrooms, tomatoes, onion, ham, bacon, or anything you'd like to flavor the omelette.
Answer:Eight omelets.8 omlets
Cheese omelet. omelette de fromage