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What is colloid in marshmellows?
A colloid in marshmallows is a mixture of solid particles suspended in a liquid, usually water or sugar syrup. In marshmallows, the solid particles are usually gelatin or pectin, and the liquid is typically a sugar syrup. This mixture is then whipped to form a foam, which is what gives marshmallows their fluffy texture. Colloids are also responsible for the soft, chewy texture of marshmallows and for the way they dissolve in your mouth. Solid particles: gelatin or pectinLiquid: sugar syrupWhipped to form a foamResponsible for marshmallows' fluffy texture and soft, chewy textureDissolve in your mouth
What are properties of salt?
White and small. It also can dissolve in water very quickly
Will alka-seltzer dissolve faster in half?
Substances dissolve more quickly when more surface area is exposed. By cutting an alka-seltzer in half, you are exposing more surface area to the solvent (water). It would dissolve even more quickly if it were cut into more pieces or crushed into a fine powder.
Why do you not vortex the purified DNA in the DNA rehydration solution to dissolve it quickly?
Physical stress can shear the DNA.
Sugar will dissolve more quickly in iced tea if you stir it because stirring?
helps the solute to diffuse.
Why don't marshmallows dissolve in water?
a marshmallow is made up of corn syrup which increases its ability to dissolve and soda pop is caffeine which can dissolve it fastest
Do marshmallows expand or dissolve when eaten?
No, marshmallows begin to break down by amylases in saliva. And, in the stomach, gastric juices further break down the sugars in marshmallows to dissolve them down. So, marshmallows don't expand, they liquify in the stomach.
How do you dissolve solutes quickly?
stir it in a solvent
How does copper sulphate dissolve quickly?
if you heat it :)
Do laxatives dissolve quickly or slowly in the stomach?
slowly
Why does soda dissolve peppermint quickly?
because it is a acidic beverage
Do a sugar cube dissolve in cold coffee?
Yes, just not as quickly
Which instant milkpowder dissolve quickly in cold and hot water?
AlpenWeiss
Do some types of sugar dissolve more quickly then others?
yes it does
What is colloid in marshmellows?
A colloid in marshmallows is a mixture of solid particles suspended in a liquid, usually water or sugar syrup. In marshmallows, the solid particles are usually gelatin or pectin, and the liquid is typically a sugar syrup. This mixture is then whipped to form a foam, which is what gives marshmallows their fluffy texture. Colloids are also responsible for the soft, chewy texture of marshmallows and for the way they dissolve in your mouth. Solid particles: gelatin or pectinLiquid: sugar syrupWhipped to form a foamResponsible for marshmallows' fluffy texture and soft, chewy textureDissolve in your mouth
Do solids dissolve more quickly in cold or warm water?
Solids dissolve a lot more quickly in hot water because the heat breaks up the particles more quickly, where as the cold would make the particles stay stronger/closer together :)
Will a teaspoon of salt dissolve more quickly in a glass of fresh water or in aglass of salt water?
It will dissolve faster in fresh water.
