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helps the solute to diffuse.

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Q: Sugar will dissolve more quickly in iced tea if you stir it because stirring?
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Can sugar dissolve in a clear glass full of cold water without stirring?

Yes, sugar can dissolve even without stirring, and even in cold water, it just takes longer. It will eventually dissolve.


Does kinetic energy help sugar dissolve more quickly?

The kinetic energy is only very slightly involved in dissolving sugar. What is important is that stirring mixes the solution and the liquid close to the sugar will not get saturated because it is being mixed with all the other liquid. the grains of sugar will present more surface area to the solvent (they will be mixed up in it and not settle to the bottom of the mixing vessel) thus the grains will dissolve faster if they are stirred vigorously. The heat energy added to the solution from stirring plays a very minor role.


How do you make make a sugar cube dissolve at the fastest rate?

Crushing the sugar cube allows more surface area with the water that hydrates (dissolves) the sugar molecules. Therefore, it will dissolve faster. Stirring helps.


Why does sugar dissolve faster in water when it is stirred?

In unstirred water the sugar sinks to the bottom of the container. As such as it dissolves the water at the bottom becomes denser. As such it's harder for the remaining sugar to dissolve. By stirring the water the density is spread through the container allowing it mix more evenly, until it reaches the point of saturation.


If you put a sugar cube in water why does stirring aid the solution process?

When you stir it, it helps break the sugar particles apart and dissolve them into the solution. 8=========D

Related questions

Can sugar dissolve in a clear glass full of cold water without stirring?

Yes, sugar can dissolve even without stirring, and even in cold water, it just takes longer. It will eventually dissolve.


Why Rizal considered his fasther as model father?

The sugar cubes soften when placed in the water and begin to dissolve. The sugar cube in the hot water dissolves the fastest. Sugar will dissolve faster when you stir the solution quickly because the act of stirring increases kinetic energy which increases the temperature.


How do you dissolve water and sugar?

by heating the water slowly and by stirring using a spoon, you can dissolve salt and sugar.


Why do you sir ths sugar in a cup of tea?

Stirring makes it faster for the sugar to completely dissolve in the tea.


Does kinetic energy help sugar dissolve more quickly?

The kinetic energy is only very slightly involved in dissolving sugar. What is important is that stirring mixes the solution and the liquid close to the sugar will not get saturated because it is being mixed with all the other liquid. the grains of sugar will present more surface area to the solvent (they will be mixed up in it and not settle to the bottom of the mixing vessel) thus the grains will dissolve faster if they are stirred vigorously. The heat energy added to the solution from stirring plays a very minor role.


How do you make make a sugar cube dissolve at the fastest rate?

Crushing the sugar cube allows more surface area with the water that hydrates (dissolves) the sugar molecules. Therefore, it will dissolve faster. Stirring helps.


How long does it take sugar to dissolve in room temperature water without stirring?

It would depend on the amounts of water and sugar


Why do sugar granules dissolve more quickly than sugar cubes?

Probably because the surface area of the sugar granules is larger, more sugar molecules are exposes to water at once.


What is the amount of table sugar that will dissolve in 1 kg of water can be increased by?

You can increase the temperature of the water.


How long does it take for sugar to dissolve in lukewarm water?

This depends on: - mass of sugar - granulation of sugar - volume of water - stirring (and intensity of stirring, stirrer type) - type and geometry of the beaker - exact temperature of water


Do a sugar cube dissolve in cold coffee?

Yes, just not as quickly


Do some types of sugar dissolve more quickly then others?

yes it does