When you stir it, it helps break the sugar particles apart and dissolve them into the solution. 8=========D
dissolution possibly
The Process Is called solution
The stirring increases the collisions between solvent and solute particles so the solute (sugar) molecules become decomposed in a short time....
Sugar water is a solution in which sugar is the solute and water is the solvent. The water dissolves the sugar.
Yes, sugar can dissolve even without stirring, and even in cold water, it just takes longer. It will eventually dissolve.
You can increase the temperature of the water.
Sugar solution is created its a physical process
dissolution possibly
No, sugar is not a solution. Sugar water is a solution of sugar and water, but sugar itself is not.
No, sugar is not a solution. Sugar water is a solution of sugar and water, but sugar itself is not.
The Process Is called solution
The stirring increases the collisions between solvent and solute particles so the solute (sugar) molecules become decomposed in a short time....
Mix the solution well to ensure that the sugar is dissolved. After doing that, bring the water to boil until you're just left with the sugar. We call this process "evaporation".
Mix the solution well to ensure that the sugar is dissolved. After doing that, bring the water to boil until you're just left with the sugar. We call this process "evaporation".
shaking or stirring some suger with water?
They will not separate completely through any spontaneous process. However, in a super-saturated solution, sugar will crystallise out.
Water becomes a solvent in this process, but once completed the sugar-water becomes a solution.