Absolutely you can. When frying Phyllo remember that it cooks very fast. If you have filled the Phyllo with a filling the filling should be hot prior to frying. The Phyllo will have a tendance to burn if you leave it in long enough to heat cold filling.
I do not believe so, at least not in true Chinese Cuisine. Phyllo is a puff pastry dough, which is French, not Chinese.
chilled thaw in the refrigerator hot cover and put in microwave
They are both types of pastry.
Apple Phyllo Strudel, Chocolate Baklava, and Chocolate Peanut Butter Heaven are three recipes which include the ingredient.
Because that may thaw it too quickly and leave a bunch of water in the food.
This is a proper way to thaw meats. If the meat is cooked,you can wait to eat this up to 5 days. If the meat is raw, you can wait 3 to 4 days.
No, because it is made with flour.
Emeril's Table - 2011 The Magic of Phyllo 1-14 was released on: USA: 6 October 2011
Baklava, which is made with phyllo dough, is chametz.
thaw is when you are trying to unfreeze meat
Joanna Thaw's birth name is Joanna Suzy Thaw.