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There are two ways that I've found that still retain the crunchy texture of the fried breading.
1) Place pork nuggets on a shallow baking sheet lined with parchment paper. (The paper absorbs some of the moisture that erupts from the food as it reheats.) Heat in pre-heated 350 degree oven for about 10 minutes. This method also works the best with any other leftover deep-fried food. It won't be the same as 'fresh-cooked', but it will be the closest you're likely to get.
2) If you're in a hurry and have a toaster oven, you can use your broiler pan or place the nuggets directly on the oven's baking rack (provided the nuggets are large enough not to fall through the spaces in the rack). Set the 'Toast' function to medium dark, but keep an eye on them. If they brown too quickly, then pull them out before the timer goes off.
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∙ 14y ago
Tony Watson
Tony Watson
It would not appear that all who need supervision are getting it. What is wrong with the question, "How best to REHEAT a dish of yesterday's sweet and sour pork."? I am not asking how to cook or prepare, simply how best to REHEAT, (length of time)
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Can you freeze cooked pork chops?
absolutely, wrap them up in foil or gladwrap they will be fine after you thaw them and reheat them.
What's a liquid pork chops?
Liquid pork chops are pork chops cooked in some sort of liquid.
Is pork chops a type of chicken?
Pork chops are a cut of pork, which comes from a pig. It is not chicken.
Where would I get information on the nutritional value of baked pork chops?
You could get the information on the nutritional value of baked pork chops from Spark People. Fat Secret compares the nutritional value of baked pork chops and broiled pork chops.
Can you refreeze pork chops?
No. You should never refreeze raw meats. You can, however, cook the pork chops and then freeze them.
Are pork chops cured?
Not usually. Smoked pork chops do exist and they taste more like ham.
What product have pork in?
bacon,pork,pork chops, some dressings
How many pork chops in a pound?
30 large or 40 smaller chops per a 260lb hog.
Is pork chop from cow?
NO. Pork chops are from pigs, not cows.
Why are your pork chops tough?
Pork chops become tough by OVERCOOKING. It is important to cook pork to temp. so any harmful bacteria will be cooked out. Pork chops do not take very long if they are med. / thin, bone in. I enjoy my chops a bit pink in the center to ensure they are not tough. I think I'm one of a few who actually orders their pork med. rare.
Where pork chops come from?
from a pig
Why do pork chops get slimy?
Pork chops only get slimy if they are starting to go bad. If pork loses its color, has a slimy texture, or a foul odor it should not be consumed.
