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= Mom's Best Peanut Brittle = * 1 cup white sugar * 1/2 cup light corn syrup * 1/4 teaspoon salt * 1/4 cup water * 1 cup peanuts * 2 tablespoons butter, softened * 1 teaspoon baking soda*# Grease a large cookie sheet. Set aside.*# In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is dissolved. Stir in peanuts. Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300 degrees F (150 degrees C), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads.*# Remove from heat; immediately stir in butter or margarine and baking soda; pour at once onto cookie sheet. With 2 forks, lift and pull peanut mixture into rectangle about 14x12 inches; cool. Snap candy into pieces. == ==== == = = == == === ===
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Turn counter clockwise to remove.Turn counter clockwise to remove.
It removes peanut butter so why wouldn't it remove silly putty?
peanut butter or any cooking out peanut oil best for removing anything from hair
peanut
To press peanut oil, there are several steps you need to follow. 1. de-shell peanuts 2. remove the peel of the peanut kernel 3. clean the peanut kernels to remove impurities 4. ready the oil press for peanut pressing. 5. refine the crude oil(if the oil press has an oil filter system, generally this step will be unnecessary.)
Peanut butter can be used to remove chewing gum from hard surfaces.
Ingredients1 c Sugar1 c Light brown sugar1/4 t Salt1/2 c Milk1 c Miniature marshmallows1/2 c Peanut butter1 t VanillaA cooked peanut butter fudge, very good and simple to make. In a saucepan, combine sugars, salt, and milk. Cook to 240 degrees F. Remove from heat and add marshmallows, peanut butter, and vanilla. Beat with a wooden spoon several minutes until thick and creamy and gloss disappears. Spread in a buttered 8-inch square pan. Cut into squares. Makes about 48 pieces.
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Ingredients1 c Sugar1/2 c White Karo syrup2 c Peanuts1 tb Margarine or butter1 ts Vanilla1 ts Soda1/8 ts Salt; optionalCombine sugar and syrup in a quart microwave container and microwave on high for five minutes. Remove from microwave and stir in peanuts. Microwave on high for two minutes; stir and microwave for two minutes; stir and microwave for one minute. Remove from microwave. Stir in margarine, vanilla, salt and soda. Pour onto a buttered cookie sheet and let cool. When hardened, break into pieces. Recipe from my father, Sam Criswell, who formatted this for Meal-Master. Joyce Burton, Prodigy Food & Wine Board