well what I do is let my bananas sit out for a couple of days until they become a brownish yellow which makes the bananas pretty sweet....I hope that my answer has helped u with your banana problems lol. you can also Google this question and get some other great opinions.
Yellow bananas are also green before ripening. There are quiter a few varieties of bananas however and some of them are green.
bananas
No, there is no evidence to support the myth that bananas attract mosquitoes.
No, the Bantu migration was not connected to bananas in any way
No, a fruit.
well, if you LIKE green bananas: eat it. if you DON'T: wait for it to ripen
Bananas are green until they ripen. Then they are yellow.
As far as i know all Banana trees grow green bananas, and they ripen into yellow later on.
Because bananas need to ripen and if you pick them when they are yellow they will be brown by the time they are shipped and sent to the stores.
The warmer it is , the faster they ripen
I think you mean an apple will ripen bananas or green tomatoes. The apples as they ripen give off gas that aids and speeds up the ripening of other fruits, like placed in a brown bag with bananas or tomatoes and other fruits. Apples stored in the frige crisper drawer will make other fruits ripen quickly, thus go bad before you use them too.
the bags are semipermeable and allow the release of ethylene gas, which is know to cause surrounding fruit the ripen faster. One bad apple...
All fruit produce ethylene gas in order to ripen, so by keeping your apples and bananas together in the open you are speeding up the ripening process. Bananas ripen faster than apples, which is why they spoil first.
Bananas star out green and turn yellow as they ripen, that why some people pick them when they're green to make plantains, because yellow bananas are sweet and mushy but the green ones are very firm
In a sense, they do. As bananas ripen, they give off heat and ethylene gas, which stimulates other bananas (and other fruit) to ripen.
Yes. Many ripening fruit produce the hydrocarbon gas ethylene as they ripen, which itself triggers more ripening. Bananas are especially productive sources of the gas, and putting one that's in the process of going brown next to apples, pears or hard avocados will greatly speed up their ripening.
Bananas are harvested way before they ripen so they can be delivered without bruising or over ripening. That's way most of the bananas you see at the super market are green.