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Can a roasting bag be used to roast turkey in convection oven?
yes
Where does roast turkey come from?
the oven
How long to roast a 5.5 lb pork roast in convection oven?
fletcher was here 2009 may 6th
What is the time and temperature to roast a 7.5 lb chicken in convection oven?
how long do you cook a chicken in a convectional oven?
What does a convection oven do that a regular oven does not?
A convection oven contains a fan that a regular oven does not. This fan blows the air around inside the convection oven, setting up artificial convection currents that cause the temperature of the air throughout the convection oven to equalize, eliminating hot and cold spots that may be present in a regular oven. Convection ovens can usually bake or roast faster than regular ovens and do it more evenly.
What does a convection oven do that a regular oven does not do?
A convection oven contains a fan that a regular oven does not. This fan blows the air around inside the convection oven, setting up artificial convection currents that cause the temperature of the air throughout the convection oven to equalize, eliminating hot and cold spots that may be present in a regular oven. Convection ovens can usually bake or roast faster than regular ovens and do it more evenly.
How long do you cook a fifteen pound turkey in a convection oven?
2 hours
Should you cook a turkey with convection?
You bet. A convection oven has a fan in it which helps distribute the heat more evenly in the oven. This results in the turkey being cooked more evenly and more quickly. I used to cook up to 12 turkeys at a time in a commercial convection oven. They are great.
What can be cooked in a conveyor oven?
a oven cooks it so things like roast potatoes are cooked by convection!
How long to defrost an 11 lb turkey?
An 11 pound turkey should be cooked for about 3 hours. The turkey can roast in the oven at 325 degrees.
How long and what temperature to cook a 35 lb fresh turkey in a convection oven?
12 minutes
How long do you roast a turkey in a convection oven?
This is the best guideline I've seen on roasting a turkey in a convection oven: http://www.eatturkey.com/consumer/cookinfo/convec.html Bottom line, the safest way to determine when your turkey is done is with a meat thermometer. You are looking for 170 degrees F in the breast, 180 degrees F in the thigh, and 165 degrees F in the stufing (for a stuffed bird). One important tip is to preheat the oven to 450 degrees F before putting the turkey in. Once you put the bird in the oven, then reduce the temperature to 300 - 325 degrees F. The high initial heat will seal the outside of the turkey and result in much juicier meat.
