0
Want this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
Is roast an adverb?
No, roast is a: verb -- We can roast the pork on the weekend. noun -- Put the roast in the oven now. adjective -- That roast pork smells good.
What are some recipes for World War 1?
bread and buscuits, pork roast, etc.. bread and buscuits, pork roast, etc.. bread and buscuits, pork roast, etc..
What is the best cut of meet for a pork roast?
Typically I use a boneless pork loin. If I'm making a pulled pork dish I use a butt roast aka shoulder roast.
Where can I find a good roast pork tenderloin ?
You can visit cooks . com website to find a good recipes for roast pork tenderloin. Just follow their instruction and you will have a good roast pork dinner .
Is a smoked pork shoulder the same as ham or roast pork?
NO, ham is from the leg, POrk SHoulder is not the same cut at all. and roast pork does not tell me where from the pig, just that is is pig.
What is the minimum temperature of a pork roast cooked in a microwave?
Why would you "cook" a pork roast in the microwave. Pork roast are a tough meat and it requires low temp at about 10 hours like in a crock pot.
What is seasoned boneless roast pork called?
There are a couple of boneless pork roast cuts, but the one you find in the grocery with seasoning already included is usually the pork tenderloin.
Where was roast pork found?
in a pig
Where can I find a moist pork roast recipe for the whole family?
One way to cook a pork roast so you maintain the moistness is use a crock pot. There are many websites that offer pork roast recipes. This link is for a site that has 15 pork roast recipes that are sure to please. http://www.canadianliving.com/food/menus_and_collections/15_best_pork_roast_recipes.php
What takes longer to cook beef roast or pork roast?
crock pot.
How to roast 8 lb. pork roast with bone in?
For 4.5 hours at 350.
What country did pork chops come from?
Pork roasts come from pigs. The name of the roast usually indicates the part of the carcass from which the roast was cut. A loin roast comes from the side of the animal, a shoulder roast comes from the shoulder of the pig, and so forth.
