cerefolium. (cher-i-fo-li-em)
Chervil is available in fresh leaf or dried.
Yes, Chervil is and edible herb similar to parsley with a touch of anise flavor. Chervil is commonly used in soups, salads, sauces, egg dishes, chicken, fish and dressing.
Well obviously you don't 'make' chervil. Assuming you mean using substitutes to create a similar effect, I would use parsley exactly as the recipe says to use the chervil, then grind the anise seeds very finely and add them to the dish. Chervil has a very delicate flavour so don't use too much.
The scientific name for chervil is anthriscus cerefolium. It is an herb that is very similar to parsley and often used in French cuisine. It is sometimes called garden chervil.
you say helmet in latin (casco)<- in latin
To say "Who am I?" in Latin you can say "quisnam sum Ego?"
How do you say determined in Latin?
infitialis is the word we say in latin
To say the word lightning in Latin, a person would say the word "ignis." To say thunder in Latin, the word is "tonitrua."
Chervil or parsley
There are no articles in Latin. (a, the, an)
my is "mihi" in latin