answersLogoWhite

0

The scientific name for chervil is anthriscus cerefolium. It is an herb that is very similar to parsley and often used in French cuisine. It is sometimes called garden chervil.

User Avatar

Wiki User

12y ago

What else can I help you with?

Related Questions

Is chervil dry?

Chervil is available in fresh leaf or dried.


Can you eat a chervil?

Yes, Chervil is and edible herb similar to parsley with a touch of anise flavor. Chervil is commonly used in soups, salads, sauces, egg dishes, chicken, fish and dressing.


How do you make chervil out of anise seeds and parsley?

Well obviously you don't 'make' chervil. Assuming you mean using substitutes to create a similar effect, I would use parsley exactly as the recipe says to use the chervil, then grind the anise seeds very finely and add them to the dish. Chervil has a very delicate flavour so don't use too much.


What is a 7 letter word for garnish choice?

Chervil or parsley


How do you say chervil in Latin?

cerefolium. (cher-i-fo-li-em)


Squid scientific name?

The scientific name for squids is Decapodiformes.


What is the scientific name for chrysanthemums?

The scientific name for chrysanthemums is Chrysanthemum spp.


What is the scientific name for cnidaria?

Cnidaria is the scientific name.


What is the scientific name of parsley?

Parsley tends to be used as an herb, and as a spice, in food preparation and service. There are two forms of parsley that are used as herbs. One form has the common name of curly leaf parsley [Petroselinum crispum]. The other has the common name of flat leaf parsley, or chervil [Petroselinum neapolitanum]. The curly leaf tends to be preferred by cautious cooks. For unlike its flat leaf counterpart, it can't be confused with poison hemlock.


What is scientific name of euphorbia?

That is the scientific name


What is the scientific name for phobias?

That IS the scientific name.


Scientific name of paste?

The scientific name of paste is "Liquorice Glaberrima."