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abuelita smith
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∙ 14y ago
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What compound word links smith flat and knot?
granny smith granny flat granny knot
What vitamins are in granny smith apples?
Granny smith apples are rich in vitamin A and C.
Which apple spoil first the granny smith one or the fuji one?
I would say granny smith is on lower priced, and stored longer, and has a tendency to go bad over the fuji apples.
Is the granny smith apple native to the continental us?
The Granny Smith is an Apple cultivar from Australia.
What is the pH level of a granny smith apple?
Granny Smith Apples have a pH of 7.2 to 6.9.
Where did Granny Smith apples get their name?
Granny Smith apples are so called because they first originated in Leek, England, in 1868 from a chance seedling propagated by Sam Lucking Smith. It is from this person that Green apples got their name: Granny Smith. Granny Smith Apples originated near Sydney NSW IN 1868
How do say Smith in Spanish?
herrero
What is the scientific name for granny smith apple?
The scientific name for the Granny Smith apple is Malus domestica.
Do granny smith apples have a blush of red on them?
Yes, this is normal for granny smith apples, it has something to do with cold temperatures while ripening on the tree
How do you say let's go to granny's house in spanish?
Vamos a la casa de abuela.
What is a nickname for a granny Smith?
Gran smith or Gran Gran
Where do Granny Smith apples come from?
The Granny Smith apple is grown in many fruit-growing areas of Australia. It also grows in New Zealand, USA, parts of South America, British Columbia Canada and the United Kingdom. The Granny Smith apple originated in Australia. It developed around 1865 from a chance seedling propagated by Maria Ann Smith, nicknamed "Granny Smith" - hence the name of the apple. The Granny Smith apple came about when "Granny Smith" discovered a seedling apple, which had developed from the remains of some French crab apples grown in Tasmania, growing by a creek on her farm. It wasn't commercially developed in Granny Smith's own lifetime, but the apple continued to be cultivated by local orchardists.
