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I would say granny smith is on lower priced, and stored longer, and has a tendency to go bad over the fuji apples.
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∙ 11y ago
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Why would a graany smith apple rot faster than a red apple?
Green apples are more acidic and spoil more quickly. Red and yellow apples are sweeter and take longer to spoil. The tartness of apples will cause them to rot quickly.
Does the apple lasts and does not spoil true or false?
Apples can and do spoil.
Which apple will spoil first the one in foil or the one in a zip lock bag?
The zip lock bag.
Why did the aple with no lemon spoil?
Why did the apple with no lemon juicespoil
Which molds the fastest apple or bread?
Bread will spoil the fastest because when bread is exposed to elements such as bacteria it will spoil in no less than 3 days. The apple will take about 5-6 days to spoil because of its hard structure.
Does milk spoil faster than apple juice?
yes it dose
If one spoiled apple is put into bowl with fresh apples in it will it spoil the fresh apples?
no it will not spoil the rest of the apples because it is not contagious. it may make the ones that it's touching not look as tasty as the rest but it doesn't make it spoil.
How does apple appeal to consumers?
They're nutritious, easy to carry, don't spoil easily, and relatively inexpensive.
How does apples spoil?
The question properly would be "How do apples spoil?" Eventually, they will turn brown or get brown spots on them if you leave them in the refrigerator too long... Try to use them before they begin getting brown spots. And frankly, you can still eat them and bake with them -- just cut away the brown spots. But I wouldn't ...
Which will spoil an apple the quickest foil wax paper plastic wrap or baggies?
Baggies, because they're the most airtight. The main purpose of it is to keep the chemical that the apple releases, which ripens it, around the apple, so you don't want it to be able to escape.
Why doesn't an apple rotten faster than a banana?
Yes Because the sugar in the banana reacts faster than the acid in an apple.
Which apple will spoile first the one in the refrigerator or the one out?
I think the one kept out will spoil first. It certainly depends on a room temperature and place of storage. However, the cool area of the fridge slows down all the chemical processes in food, therefore, keeping it unspoiled for a long period of time.
