In Thai is "khao"
In Cambodian is "bay" or "bai"
In Chinese is "mi" or "mi fan" as mi means rice and fan means meal.
Rice in Thai is ข้าว (khao), in Cambodian it is ស្រស់ (sraa) and in Chinese it is 米饭 (mǐfàn).
In Mandarin Chinese, "rice" is pronounced as "mǐ" (米), with a rising tone on the "mī" sound.
In Thai cuisine, dishes such as Pad Thai, Tom Yum soup, Green Curry, and Mango Sticky Rice are popular and considered delicious. Thai food is known for its balanced combination of sweet, sour, salty, and spicy flavors, as well as its use of fresh herbs and ingredients.
Rice is a staple food in Chinese culture and is considered essential to daily meals. It symbolizes prosperity, fertility, and wealth. Additionally, rice cultivation has played a significant role in the development of Chinese agriculture and society.
Condoleezza Rice is fluent in English. She also has some proficiency in Russian, German, and French.
In Tagalog, "puto" refers to a steamed rice cake that is traditionally served as a delicacy or snack. It is made from ground glutinous rice, sugar, and water. However, it is important to note that the word "puto" has a different meaning in other languages, so context is key.
Most popular thai food is Red Curry and Green Curry
Thai sticky rice is traditionally made in a Thai sticky rice steamer as detailed here: http://thai.answers.com/rice/step-by-step-guide-to-making-thai-sticky-rice.
Jasmin or fragrant rice.
Popular Thai foods are cucumber salad, fried rice, pad Thai (rice noodles) and Thai ice tea.
The Rice Bowl Restaurant was first opened in October 2004. They serve a wide selection of south-east Asian cuisine such as Thai, Chinese and Japanese.
Noodles are used in a lot of dishes, and fish is one of the most common meats.like indianisia, rice is served with almost every meal. their food is a lot like thai, but not as spicy. tropical fruits are common.
At most Thai restaurants you can expect to be served a variety of Thai cuisine. One will have the option to order dishes that are rich in rice noodles, bird's eye chilis, curry, jasmine rice, tamarind, and coconut. Rice congee, chicken rice, Thai chicken biryani, fried rice with shrimp paste, egg noodle soup with red roast pork, and curry noodles are some of the dishes you can find at Thai restaurants.
Rice is the Thai staple food and a major crop.
the ancient Chinese grew rice in rice fields.
Jasmine rice (or), sometimes known as Thai fragrant rice, is a long-grain variety of rice that has a nutty aroma
Cambodia is not known for producing cheese traditionally. Imported cheese is available in some supermarkets and specialty stores in Cambodia. The country's cuisine more commonly features dairy products like coconut milk and condensed milk in dishes.
A Thai dish of stir-fried rice noodles, egg, bean sprouts, shrimp, peanuts, and seasonings.