豆腐in pinyin it is dou4 fu (pronounced dough foo)
Mucun Li has written: 'Yu =' -- subject(s): Chinese Cookery, Cookery (Fish), Cookery, Chinese 'Tofu! tofu! tofu!' -- subject(s): Chinese Cookery, Cookery (Tofu), Cookery, Chinese
TOFU
Tofu is a cheese like material, instead of making it from milk, it is made from soya milk.
Well, cooked pig blood is a chinese dish, and it tastes like any regular tofu
豆腐 /tou fu/ is Japanese word meaning tofu. Tofu is originally a Chinese food, and the word exists in Japanese as well since many Japanese cultural stuff, food, even Kanji (Chinese characters now the main writing style of Japanese Language) were originally inserted from China.
Tofu is a food of Chinese origin, made by coagulating soy milk (which is derived from soy beans), and then pressing the resulting curds into blocks. It's an excellent source of protein, which is why many vegetarians eat tofu instead of meat.
Some types are Rice, millet, noodles,pork,tofu,wheat
Tofu needs to contain tofu to be tofu. So yes, tofu contains tofu. Tofu is made from soybeans.
It is a dietary substitute for protein. People who do not want to eat red meat will eat tofu instead.Tofu is widely eaten by vegetarians. Spelled "tofu," actually, which is a soy product, tofu can be used in almost any way that meat or beans are used--and is often used in Chinese and Japanese cooking.
um.......... yah, in the first book Twilight.
tofu
chilled tofu is...tofu is like a white square made of something its just when regular tofu is cold.