bai-si shuidao (si pronounced same as sir)
Rice is just rice for the most part. "Chinese" white rice is simply prepared by steaming rather than boiling... Hope that answers it for you
Steamed white rice
Brown rice is a light brown colour and is usually eaten with Chinese dishes where as white rice is white and eaten with more common dishes such as fish.
"Bok" is Chinese for "White." Note that "Bok choi" is Chinese for "White vegetable."
粽子 or zong zi is rice dumpling in Chinese. With Chinese characters and pin yin.
steamed white rice
the ancient Chinese grew rice in rice fields.
steamed white codricenoodles grilled or steamed chickensteamed vegetablesvegetablescat meatdog meatduckchickenand rice
Rice in Thai is ข้าว (khao), in Cambodian it is ស្រស់ (sraa) and in Chinese it is 米饭 (mǐfàn).
In Simplified Mandarin you say "Mi fan". It looks like this: 米饭
Du rit blanc...
the rabbits. because they were white, they wanted to have white rice.