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How do you select bok choy?

SaletteAnnAndrews ∙

Lvl 1

∙ 12y ago

Updated: 8/20/2019

When selecting bok choy from the market, look for firm stalks without any brown discoloration. Make sure the leaves are crisp and not wilted.

Wiki User

∙ 12y ago

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Related Questions

Is bok choy a fruits or vegetables?

Bok choy is a vegetable; it's a type of cabbage.

How would you use bok choy in a sentence?

like this bok choy bob

What is the value of chlorophyll in bok choy?

The chlorophyll simply makes the bok choy green.

What part of bok choy is used in salads?

Depends, which salad you are making. You can put bok choy in salads :)

Is bok choy high in vitamin K?

Bok Choy is high in Vitamin K. It sits at about 25.1mcg.

Is bok choy a bad choice for someone on Coumadin?

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How long should bok choy be blanched for optimal results?

Bok choy should be blanched for about 1-2 minutes for optimal results.

What is bok-chop?

Bok choy is a type of cabbage used mainly in Chinese dishes.

What is the meaning of bok choy in Telugu?

Bok choy is referred to as "బొక చాయ్" (Bok Chai) in Telugu. It is a type of Chinese cabbage known for its tender leaves and crunchy stalks. Bok choy is commonly used in various Asian dishes and is appreciated for its nutritional benefits. Its name reflects its origins, as it is a staple in Chinese cuisine.

Where does Bok Choy come from?

Bok choy has been cultivated in China for over 6,000 years. After Spain conquered the Phillipines in the 16th century, large numbers of Chinese immigrated to the islands and brought bok choy with them. Bok choy made its way to Europe in the 18th or 19th century.Today more than 20 varieties of bok choy exist in Asia. Varieties are now grown in the United States and Canada. The most common varieties found in the United States are bok choy and baby bok choy, a smaller, more tender version. Bok choy is available year-round in supermarkets throughout North America.

How to stir fry bok choy to create a delicious and healthy dish?

To stir fry bok choy, start by heating oil in a pan, add chopped garlic and ginger, then add bok choy and stir fry for a few minutes. Add soy sauce and a splash of water, cover and cook until the bok choy is tender. Season with salt and pepper, and enjoy your delicious and healthy dish!

What food in Asia that starts with a b?

bok choy

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