When serving hot food and handling hot cookware and dishware, you should wear cooking mits to protect your hands from burns. Ladle food carefully to avoid spilling and possible burning yourself or others and carry the dishes of hot food carefully.
Put it in a microwave
A hot kitchen means it is a kitchen that is prepared to serve hot foods. It usually has several stoves and ovens.
5 is usally the best time to wait and serve food.
you can serve hot plates in a restaraunt by putting the hot plates on a tray and give the customers their food with a rag over your hand.
You can put hot foods on a hot plate or hot pad to prevent the table napkin from getting burned. If you do not have these items, it's best to buy them for the future (they last forever), and in the meantime you can use a hot mitt from the kitchen or simply a folded-up rag or towel.
they serve poo
You should keep hot foods hot and cold foods cold. The temperature to keep bacteria out of hot foods is 160 degrees and above. Cold foods should be kept at 40 degrees or below.
finger foods are delucious and hot or cold
Chinese..
Most people either serve it hot, or at room temperature, but never cold.
Keep hot foods hot, and keep cold foods cold.
Heat it up slighlty and serve with hot custard or hot ccream :)