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Marinade the kale leaves in the dressing you intend to use on them. The oil, NOT the acid, is actually what softens the Kale.

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10y ago
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9y ago

Cooking tender kale greens is very simple. The surest way is to steam them.

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Q: How do you cook tender kale greens?
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Related questions

How do you cook kale greens?

Cooking tender kale greens is very simple. The surest way is to steam them.


How do you make greens tender?

first you warm the greens then you add season then let it cook


How many pounds of kale greens to buy for ten people?

it depends on what you're making with the kale greens.


What greens can you feed your turtle And is kail ok for them?

The best greens to feed a turtle are collard greens, mustard greens and kale.


What can you use instead of kale?

You can use other greens, such as Swiss chard, collards, or spinach. But be aware that the different greens may take different times to cook, because some of them have a tougher leaf that takes longer to get soft. Spinach cooks the fastest, then chard, then kale, then collards. It may not matter, depending on what you're making.


What is a Leafy green that is high in vitamin k?

Kale, collard greens, spinach and turnip greens.


What plant part is on collard greens?

the leaves of a certain plant which is in the same family as kale and spring greens


Can an iguana eat kale?

I bought kale yesterday in the store by mistake. I usually buy her mustard greens. Can I feed her this bunch of kale (along with the collards and squash and minimal fruit she usually gets) and then go back to the mustard greens? I can return the kale to the store and exchange it for the mustard but figured I'd check first. Thanks!


What can be used to replace kale in a recipe?

Nappa cabbage , spinach, collard greens, mustard greens ,& Swiss chard, come to mind . Swiss chard prob has the most similar Consistency as kale although a different flavor but good.


Which vegetable has more calcium?

With the most calcium are cabbage, spinach, broccoli, carrots, cauliflower, eggplant, kale, parsley, peas, pumpkin, turnip, dandelion and asparagus.


What micro nutrients are good for the heart?

Kale, Collard Greens, Spinach, Brussel Sprouts


Which vegatable greens shows the lowest bioavailability of calcium?

Broccoli is highest. I am assuming its kale.