Marinade the kale leaves in the dressing you intend to use on them. The oil, NOT the acid, is actually what softens the Kale.
Cooking tender kale greens is very simple. The surest way is to steam them.
Cooking tender kale greens is very simple. The surest way is to steam them.
first you warm the greens then you add season then let it cook
it depends on what you're making with the kale greens.
The best greens to feed a turtle are collard greens, mustard greens and kale.
You can use other greens, such as Swiss chard, collards, or spinach. But be aware that the different greens may take different times to cook, because some of them have a tougher leaf that takes longer to get soft. Spinach cooks the fastest, then chard, then kale, then collards. It may not matter, depending on what you're making.
Kale, collard greens, spinach and turnip greens.
the leaves of a certain plant which is in the same family as kale and spring greens
I bought kale yesterday in the store by mistake. I usually buy her mustard greens. Can I feed her this bunch of kale (along with the collards and squash and minimal fruit she usually gets) and then go back to the mustard greens? I can return the kale to the store and exchange it for the mustard but figured I'd check first. Thanks!
Nappa cabbage , spinach, collard greens, mustard greens ,& Swiss chard, come to mind . Swiss chard prob has the most similar Consistency as kale although a different flavor but good.
With the most calcium are cabbage, spinach, broccoli, carrots, cauliflower, eggplant, kale, parsley, peas, pumpkin, turnip, dandelion and asparagus.
Kale, Collard Greens, Spinach, Brussel Sprouts
Broccoli is highest. I am assuming its kale.