Throw away all your food.
the best place for mould to grow is your window sill, freezer ,fridge the window sill is were i did my experiment
scraping it of or putting it in the fridge scraping it of or putting it in the fridge
a day or two, look out for any mould
Mould Growth in bread is best kept prevented wrapped up in a air tight bag in the freezer, because mould cannot grow in cold conditions
no you can not tell if brie cheese is bad because in the time that it was discovered they left the cheese out to up to one year with out having to trow it away. Even after a year they still had enough time to eat it with out getting sick.
injection mould blow mould extrusion mould Comprssing mould
The homophone for "mould" is "mold."
Actually, cottage cheese can get moldy. I have seen pink, green and black molds growing on cottage cheese that was forgotten in the fridge.
'She poured wax into the mould' 'The bread was covered in mould'
There are two very common moulds that are widely spread around the world, those are Penicillium sp., the common blue mould, and Neurospora crassa, the common red mould. You may have seen the first in old bread or on the surface of forgotten food inside your fridge, you may have seen the latter in corn or cane sugar.
A mass of metal cast into a mould is called either an ingot mould or a cold mould. the one that is ready for recasting is usually the ingot mould. A cold mould is one that has been cast on design that maintains its mould.
Mould grow because of the condition.